1. Cleaning and degreasing kitchen exhaust systems, including hoods, ducts, fans, and filters.
  2. Removing and dismantling exhaust system components for thorough cleaning.
  3. Operating cleaning equipment such as power washers, pressure washers, and hand tools to remove grease and debris.
  4. Inspecting exhaust systems for damage, leaks, and malfunctioning parts.
  5. Identifying and addressing potential fire hazards and safety issues related to the exhaust system.
  6. Adhering to safety protocols and industry standards while working in confined spaces and at elevated heights.
  7. Documenting cleaning and inspection activities, including before and after photos, and maintaining accurate service records.


  1. Knowledge of kitchen exhaust systems: Familiarity with the components and operation of kitchen exhaust systems, including hoods, ducts, fans, and filters.
  2. Cleaning techniques: Proficiency in using cleaning agents, degreasers, and equipment to remove grease and dirt effectively.
  3. Safety awareness: Understanding of safety protocols and regulations related to working in commercial kitchens and confined spaces.
  4. Physical fitness: Ability to perform physically demanding tasks, including climbing ladders, working in tight spaces, and lifting heavy equipment.
  5. Attention to detail: Thoroughness in cleaning and inspecting exhaust systems to ensure compliance with health and safety standards.
  6. Problem-solving skills: Ability to identify and address issues with exhaust systems, such as leaks or malfunctioning parts

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