Did you know over 7,400 fires break out in eating and drinking establishments each year around the country? 61% of these fires involved cooking equipment. That’s why we are so passionate about helping our customers save money and keeping our customers’, employees and facilities safe.
An unexpected fire puts you at risk for losing profits and your pristine reputation. Not only will a regular maintenance of a restaurant’s kitchen exhaust system protect your business, it also contributes to the continued success of your restaurant.
A Service You Can Trust
We know you have a lot of choices when it comes to kitchen hood cleaning, and we want to earn your trust. Our caring staff educates our customers on the issues they may have and the best solutions to resolve them. We strive to make all customers aware of how crucial this service is for the safety and wellbeing of their establishments.
We want you to feel confident that Pronto is the right choice for your kitchen hood cleaning needs.
We Never Stop Learning
Our dedicated team offers the best commercial best commercial Kitchen Exhaust Ventilation cleaning service possible. That’s why education is one of our top priorities. All Pronto personnel continue their education with updated cleaning techniques, procedures, and equipment. All personnel keep up to date on the National Fire Protection Association Standards (NFPA) 96 and the International Kitchen Exhaust Cleaning Association (IKECA) Standards.
Increased Safety and Energy Savings
Of course, regular restaurant hood cleanings increase safety and reduce the risk of kitchen fires. It also helps you save money on your energy bills.
When grease isn’t regularly cleaned from your exhaust fan, the blades get covered with unwanted buildup. Over time, the blades become heavier and the motor uses more energy to operate. This increases your energy costs and contributes to a shorter life span for your exhaust fan motor.
A regular maintenance schedule helps you save on energy and lowers your repair costs.
- Grease and smoke particles and draw up into the system filters.
- Range hood contains the filters.
- Vapors are drawn througn the vent-hood system…
- Up the main duct work…
- To the roof line…
- Into the exhaust fan and onto the roof
Schedule of Inspection for Grease Buildup
ALL COMMERCIAL HOODS MUST FOLLOW NFPA CODE 96 INSPECTION AND CLEANING SCHEDULES.
|Type or Volume of Cooking||Inspection Frequency|
|Systems serving solid fuel cooking operations||Monthly|
|Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking||Quarterly|
|Systems serving low-volume cooking operations||Semiannually|
|Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior lefts||Annually|
Here is what you can expect when you call Pronto:
Pronto will schedule the best time for your business
Pronto will perform a free inspection
Pronto will inform you of any issues and answer all your questions
Pronto will send you a detail quote and schedule a time that best suits your schedule
Pronto crews will make repairs or clean to bare metal
Pronto will follow up with an quality inspection of the service
Pronto will reach out a few weeks prior to the next months cleaning
Contact our company to schedule commercial kitchen exhaust cleaning for your facility. We proudly serve businesses in Chicago, Brookfield, Aurora, Evanston, and Joliet, Illinois, as well as the surrounding areas.